Rachel Bernard

Peppermint Bark

December 1, 2011 // 10:35 pm

What says “The Holidays,” in candy form, more than Peppermint? I hate to talk about things I make in such light, but not sure a dessert can get more pretty and beautiful than Peppermint Candy Bark. We will quickly learn that peppermint can make any dessert more stunning and…

Pumpkin Spice Bars

November 22, 2011 // 12:21 am

Although this month may be National Peanut Butter month (and, a great month at that!), to me, November also means “Pumpkin”. So, go pumpkin crazy. I am.

With an oat crusted bottom, and a moist pumpkin spice center, it makes for a perfect addition or alternative for Thanksgiving dessert’s. I myself,…

Dark Chocolate-Chocolate Chip Peanut Butter Fudge Cookie

November 16, 2011 // 7:02 pm

Did you know that it is National Peanut Butter Month?

No? .. Well, now you do. And, you should probably march your cute little self into that kitchen of yours and whip up some of these cookies. This cookie, changes the game for cookies, my friends.

Believe me. Your…

Gingerbread Cake-Brownies with Vanilla Glaze and Roasted Pecans

November 6, 2011 // 12:15 pm

While Halloween, for me, usually calls for treats rich in pumpkin, smothered in candy, and chocolate oozing out from every direction, that wasn’t the case for me this year. This Gingerbread kick I’m on has yet to growold, and to be honest, I don’t mind it one bit.…

Toffee-glazed Fudge Brownies

October 26, 2011 // 12:04 am

A perk of being an adult? Choosing my own breakfast! Be it healthy, with a happy-face shape, or in this case, a rich, healthy-sized dessert. Basically, I can do whatever I please. Topped with a toffee flavored glaze, and an unsurprising, yet far from overbearing richness with every…