Rachel Bernard

How to Make Cranberry-Orange Scones with a Maple Glaze

September 10, 2012 // 11:41 pm

Fall is upon us, and if you’re looking to get a spicy Nutmeg smell lingering throughout your house, boy have I got a little recipe for you! Today, we’re making Cranberry-Orange Scones, a bit of a jump from the traditional Foodbeast-type product that’s layered with bacon, drowning in cheese and…

Here is How to Make Black Bean Hummus

August 14, 2012 // 11:41 am

A lot of people miss out on the greatness of hummus. For instance, the taste pairs with pretty much anything (crackers, chips, on sandwiches!), can be almost any flavor you would like and it is one delightful snack on those very warm summer days.

When those incredibly warm summer…

Here is How to Make Spicy Kale Chips

July 30, 2012 // 12:46 pm

Amongst the many greens we have available, I feel like Kale kind of gets pushed to the side more than often! Why? Some say the texture, considering it’s a bit more rough than your average leaf. What people tend to forget is that not only does this green taste incredible,…

Here is How to Make Ice Cream Sandwiches

July 20, 2012 // 9:31 am

Although Summer calls for tarty fruit dishes (my favorite!), sometimes you have to go the easy route and whip out some old fashioned Ice Cream Sandwiches.

These treats are a cinch, and you will be popping them out of the freezer to eat in no-time. Just some advice, if you…

Here’s How to Make Chocolate Chip Pretzel Cookies

June 25, 2012 // 6:13 pm

Sometimes in life, you need a change of pace — and you just need to spice things up a bit. Maybe that means consistently taking a jog after work, visiting a new restaurant every week with a friend, or simply, adding pretzels to your chocolate chip cookies….

These cookies…