Natalie Purcel

Wee Eats, but for her attractive photography that always seem to gather quite the impressive social media audience.

Light As Air Pumpkin Cheesecake

November 28, 2011 // 1:55 am

When I set out to make my very first cheesecake, I didn’t know that it would become a huge ordeal. It’s not that the recipe was exceptionally difficult, there were no strange ingredients, no extraordinary techniques… I think that some days the universe just aligns against me. Do you ever…

Recipes

Pumpkin Muffins with Cream Cheese Filling

November 23, 2011 // 6:17 am

I sent half of these muffins to work with the boyfriend, and distributed the rest amongst a few of my coworkers. Since then, I have had a few requests from those anxious to get the recipe, so I figured I better hurry up and post it already…So,…

Recipes

Caramel Apple Pie

November 19, 2011 // 11:14 am

There are a lot of different apple pie camps. Not only is there debate over which apples to use – granny smith, macoun, macintosh, golden delicious… then there’s the crust – single crust, double crust, thick or thin crusts… and then the topping… Where’s a girl to start?

Well for…

Recipes

How to Get Pizzeria-style Pizza at Home

November 10, 2011 // 7:22 am

You don’t need a fancy pizza oven to make gourmet pizzas at home – all you need is a pizza stone (a grill is useful, too).

All of these pizzas were cooked on a pizza stone on the grill in our very own…

Recipes

Cinnamon Roll Bread

November 9, 2011 // 7:19 pm

It’s the perfect time of year for the warm, comforting feeling that the smell of cinnamon provides… Having recently remodeled the kitchen, it was due time to take those fancy new counters for a whirl. While this bread is at least medium labor-intensive, it is totally worth…