Natalie Purcel

Wee Eats, but for her attractive photography that always seem to gather quite the impressive social media audience.


LATEST STORIES

Here’s How to Make Healthy-ish Spider Cupcakes

October 30, 2012 // 11:51 am

These spider cupcakes are adorably creepy (if that’s a thing?) but one thing that’s NOT scary?  Their nutrition stats!  That’s right, cupcakes that aren’t terrible for you!  Believe me, I know that right about now we are all looking for a reduced-guilt way to enjoy our sweets (before we…

Here’s How To Make Dirty, Dirty Banana Pancakes

October 11, 2012 // 1:12 pm

Look at those luscious, warm pancakes… calling your name. So unassuming, covered in warm maple syrup. Look how light and fluffy they look. Beware: these warm, fluffy, luscious, delicious pancakes have secrets.

Deep, dark secrets. The kind of secrets you would only tell your best friend. The kind of…

Here’s How to Make Oreo Cheesecake Cookies

September 13, 2012 // 12:02 pm

Today, I have three words for you: Oreo. Cheesecake. Cookies.

Soft, chewy, cream cheese cookies rolled in crushed Oreo cookie crumbs. So, essentially, a delicious cookie rolled into another delicious cookie, another cookie inception perhaps? You be the judge:

 

Oreo Cheesecake Cookies - Yields about 30 small cookies…

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Here’s How to Make Room Temperature S’more Bars

August 13, 2012 // 12:32 pm

August is National S’more Month, which makes it one of the most delicious months of the year.

While s’mores aren’t difficult to make, not all of us have a campfire readily available. Some of us live in areas that have “fire bans” or “no burn days” … it’s tragic,…

Here’s How to Make Chubby Hubby Bars

July 31, 2012 // 2:24 pm

Yes, it’s true.  One of the best Ben & Jerry’s flavors has been transformed into an amazing cookie. This is great for a number of reasons, most importantly that I can eat them with reckless abandon without the risk of brain freeze. For those of you who aren’t aware,…

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