Natalie Purcel

Wee Eats, but for her attractive photography that always seem to gather quite the impressive social media audience.


LATEST STORIES

Here’s How to Make S’mores Popcorn

May 15, 2013 // 2:00 pm

Prepare to have your mind blown by what is one of the easiest and most delicious snacks of all time. This recipe was sent to me by the BF, so you can thank him for this – and the inevitable slew of popcorn snack recipes bound to follow this…

Jolly Rancher-Scented Nail Polish Is The Next Best Thing to Scented Markers

March 13, 2013 // 6:00 am

If you loved those fruit-scented markers as a kid, here’s the next best thing:  Lotta Luv has candy-scented nail polish that smells like your favorite candy (assuming your favorite candy includes Jolly Ranchers).  Each set comes with five vibrantly-colored shades to match their sweet scents.

If nail polish isn’t…

Here’s How to Make Homemade Ding Dongs

February 26, 2013 // 11:44 am

Given the demise of America’s long-beloved sweetheart (sob, Hostess), making these from scratch may be the only way to cure your shakes.

This recipe is a tender, chocolatey devil’s food cake filled with a fluffy, vanilla whipped-cream filling.  Once upon a time, I used this very same recipe as cupcakes to…

Even if You Hate Valentine’s Day, We’re Pretty Sure You Won’t Hate These Brownies

February 13, 2013 // 6:00 am

Confession: I actually like Valentine’s Day.  Possibly because I have a severe medium addiction to chocolate and will happily celebrate any holiday that makes it acceptable for me to receive an entire box of it.  I only have one gift to buy, only one other person to feed, and I don’t…

Here’s How to Make Cheesy Twists

January 26, 2013 // 6:00 am

These cheesy twists are the perfect, easy appetizer for your next get together (i.e., SUPER BOWL PARTY).  They’re so easy that even someone with no kitchen experience *cough* boyfriend *cough* can  make them in no time at all without any help from the resident house-cook.

Not only do they…

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