Kiera Wright-Ruiz

Nadia G. Talks Anthony Bourdain, Tattoos and Growing Up Italian [INTERVIEW]

February 8, 2012 // 12:36 am

Who says a bitchin’ attitude doesn’t belong in the kitchen? Not Nadia G.

Nadia G. is the host of Food Network Canada’s and Cooking Channel’s comedy-cooking show, “Bitchin’ Kitchen.” Every week she comes up with a themed menu based on life situations, such as “Impress the In-Laws,” highlighted by…

Chef Chris Cosentino: From Head To Tail

January 19, 2012 // 9:01 am

Chris Cosentino is offal good, from his rustic Italian cooking style to his signature blonde faux hawk.

Cosentino was born in Rhode Island and raised on New England seafood and Italian cooking. He graduated from Johnson & Wales University in Providence,…

This is How TLC Dealt With the Suicide of a Next Great Baker Contestant

December 23, 2011 // 1:52 pm

Sgt. Wesley Durden died in late October from an apparent self-inflicted gunshot. TLC did not announce his death until he was kicked off the show. His elimination happened on the fourth episode on the show, which aired on Monday night.

Durden’s death was announced with an “In Memoriam” that…

No-Knead Cinnamon Rolls

December 19, 2011 // 8:08 am

Nothing is better than freshly baked cinnamon rolls in the morning. But what’s even better than that is this No-Knead Cinnamon Rolls recipe from our friend Beth at Budget Bytes. This recipe is perfect for the holiday season because not only is it easy, but it…

Unicorn Chopsticks

December 5, 2011 // 12:35 pm

Unicorn Chopsticks, because they’re magically delicious? But really, check out those horns. Nothing will make a meal more special than eating it with this. Each chopstick stands 9 inches. Unicorns are in. Just in time for the holiday season too. ($11.99 @ Think Geek)