Geoff Kutnick

How To Make Bourbon Pecan Pie

June 13, 2012 // 4:51 pm

This alcohol-infused-pie recipe comes courtesy of author Kelly Jaggers and her newly released book Not-So-Humble Pies (more hyphens please?). Of the dozens (at least 100+)  of recipes to choose from, our FOODBEAST editors did our best to pick our 3 favorites.

Today, I’ll be breaking down how the book…

Fleming’s Steakhouse Launches a Happy Hour Menu

June 7, 2012 // 6:34 pm

Upscale steakhouse chain Fleming’s Prime Steakhouse & Wine Bar has introduced the ‘Bar la Carte Menu’ with 6 new dishes served all evening exclusively in the bar and includes Salt & Pepper Shrimp, Prime Steakhouse Meatballs, the Original Prime Rib Melt (pictured above), Filet Mignon Flatbread, Cedar-Roasted Mushroom & Artichoke…

Text Your Complaints in Real-Time with the New ‘Talk To The Manager’ Application

May 31, 2012 // 5:30 pm

Restaurateurs and consumers, meet Talk To The Manager (TTTM), a new texting application that allows customers to anonymously and instantly give feedback to store and restaurant managers.

Never received your ranch dressing on the side? Did the bathroom run out of toilet seat covers?…

Here’s How to Make Strawberry Spinach Salad With Champagne Dressing

May 31, 2012 // 7:48 am

Guiding Stars, an objective-food-rating system that rates food based on nutrient density, recently sent us this latest recipe for Strawberry Spinach Salad with Champagne dressing. You can really impress the ladies by using your parents $200 Krug 1990 Vintage Champagne — because your dressing is worth it.

Servings: 4…

Here’s How to Make Grilled Salmon Enchiladas

May 30, 2012 // 7:48 pm

The folks at Tumaro’s Gourmet Tortillas have unveiled their new line of New York Deli Style wraps and provided a great recipe if you are looking to mix up your enhiladas this summer. The new wraps come in five varieties: Rye, Pumpernickel, Sour Dough, Everything…