Geoff Kutnick

Tikka Masala Sweet Potato Fries And Four Other Reasons to Eat at SF’s Curry Up Now

April 30, 2013 // 7:00 am

The Bay (SF, Oaktown and the rest of the bunch) has so much glorious food to offer it’s ridiculous. So whenever the FOODBEAST crew can find an excuse to jump on a plane and explore one of the true meccas of US food, uh, duh, we do it. We…

Savino, a Product That Aims to Keep You From Never Discarding a Half-full Bottle of Wine Again

March 24, 2013 // 11:30 am

There are a plethora of products out there meant to cork your open wine bottles, but do any attempt to recreate the environment of the original bottle?

Savino, a brand that originally debuted with a successful Kickstarter launch in November 2012 and appeared at the…

[BREAKING] Wendy’s To Debut Asiago Ranch & Smoky Honey Mustard Grilled Chicken Flatbreads Nationwide

March 20, 2013 // 10:11 am

[UPDATED] Amidst our press tour at Wendy’s Corporate Headquarters in Dublin, OH (just outside of Columbus) representatives from the company have confirmed a nationwide launch of The Asiago Ranch and Smoky Honey Mustard Grilled Chicken Flatbreads to debut on Tuesday March 26. The sandwiches originally  broke news back in…

Denny’s Baconalia Menu Returns – Includes Caramel Bacon Stuffed French Toast [BREAKING]

March 7, 2013 // 10:57 am

UPDATE: Full Baconalia menu preview is now live here

If you haven’t already been following FOODBEAST’s live instagram and twitter feed from South Carolina – that means you haven’t heard: Denny’s Baconalia Menu is returning…

A Look at the Top 10 Culinary School Chefs in North America, and the Dishes That Got Them There

March 5, 2013 // 2:20 pm

For the last 11 years, S. Pellegrino Sparkling Water has hosted the Almost Famous Chef Competition, where dozens of the best culinary school chefs across the US and Canada compete for 10 coveted finalist spots and ultimately $20,000 and a one-year apprenticeship with a celebrity chef. To become a finalist and compete…