Becky McKay

Here’s How to Make White Chocolate Margarita Truffles

April 27, 2013 // 1:10 pm

It was about this time last year that I discovered margaritas. I’ve been old enough to drink for a minute, but I just assumed tequila wasn’t for me and wound up missing out on years of that sticky sweet, boozy goodness. So it’s been my goal of late to consume…

Recipes

Here’s How to Make Frosting-Filled Black Forest Pie

April 15, 2013 // 6:00 am

I’ve come to a realization about myself: I love frosting, and I think it’s highly underutilized. Sure, with the popularity of cake balls and whoopie pies, it gets a lot of love, but it’s not the star of the show.

So I’ve decided to stop beating around the bush and declare that…

Recipes

Here’s How to Make Jelly Bean-Stuffed Peeps Dipped in Cadbury Creme Egg

March 25, 2013 // 8:00 am

Between all of the numerous Easter activities, who has time to truly savor all the yummy candy that the Easter Bunny has to offer? The Cadbury Creme Eggs, the Marshmallow Peeps, the jelly beans? How will you ever have time to eat them all? Well, here’s how you can enjoy…

Recipes

Here’s How to Make Irish Cinnamon Rolls with Guinness, Baileys & Jameson

March 10, 2013 // 2:51 pm

St. Patrick’s Day is the best! It’s the one day a year that I feel justified proving to everyone that I am, in fact, wearing green underwear. (Totally kidding, Mom, totally kidding.) And now I have one more reason to absolutely LOVE St. Paddy’s: Chocolate Guinness Cinnamon Rolls with Baileys and…

Recipes

Here’s How to Make the Ultimate 3-Layer Girl Scout Cookie

March 2, 2013 // 6:00 am

It’s Girl Scout Cookie season! I’d ask you which flavors you think are the best, but I already know your answer: Thin Mints, Samoas, and Tagalongs. Out of those three, I’m fine with you having a favorite; however, my question to you is (say it with me now): “Why choose?”…