The Yolk-Free McMuffin: McDonald’s ‘Egg White Delight’ Out April 22

Egg White Delight

Good news for the health conscious Mickey D fans out there, starting April 22, McDonalds will roll out Egg White Delights nationwide.

This yolk-free alternative was tested in Atlanta and Austin locations back in November. Essentially, the lighter version of the popular Egg McMuffin, Egg White Delights contain egg whites cooked free-form on a griddle, white cheddar cheese, and Canadian bacon on a whole grain english muffin.

Other sandwiches offered on the McDonalds breakfast menu will be available for egg white substitutions. This new breakfast option is one of many changes the fast food chain is implementing to make their menu more customizable and calorie-friendly.

Of course, this healthy alternative probably isn’t the best for your diet when paired with hash browns and an extra large coke. But hey, do you boo.

H/T + PicThx The Daily Meal



Ashley spends her days hidden away in a cubicle but moonlights as a blogger for her own website, Chronicles of a Foodie. She also contributes to Cupcakes Take The Cake and Foodbeast. She has an unusual affinity for nerdy mugs and an alarming amount of tea. You can usually find her hunched over her laptop typing away into the wee hours of the night.

  • http://twitter.com/bigolpoofter David Phillips

    Seriously?! McDonald’s might want to look at a more healthy bread for transporting the contents to our mouths while doubling down on the port product.

  • Linda Lovelush

    It’s a muffin. It’s McDonald’s. If people want super healthy, make it at home. I’m personally happy to see this. I don’t eat fast food very often, but the last time I got an Egg McMuffin (about a week or so ago) I was wishing they had an egg white alternative. They must have read my mind, haha.

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