Today is 3/14, So Eating These Cinnamon ‘Pi’ Fries Is Totally Justified
Happy Pi Day, y’all! While today is the perfect opportunity to nerd out with fellow π fans, it’s also a great excuse to whip up these awesome fried bits of goodness. This recipe takes your average ho-hum 3/14 pie and takes it up a notch.
You know those extra dough scraps you get when making the dessert? That’s where these genius pie fries are born. Just take the excess crust, slather on some butter, top with cinnamon and sugar and pop those bad boys in the oven until golden brown. The best part? You dip them in jam. Can we get an aww yeah?!
Learn how to make ‘em here.
H/T Serious Eats + PicThx Cakespy
Cameron is a Philadelphia native who is borderline obsessed with chocolate, coffee and sushi. She writes for TheFW and The Daily Meal, and making a mean chocolate chip cookie is her specialty. She also tries pizza everywhere she travels in hopes someday she'll become one of those cool pizza snobs.
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