Lucky Charms is the cereal of dreams. It’s everything you’d ever want for dessert breakfast — marshmallows, sugary oats and a leprechaun spokesperson. So while it seems impossible for the big LC to get any better, well, it does. Ohhh does it ever. Cue in: Lucky Charms Cheesecake.

While the cheesecake-making process is fairly straightforward, the most difficult part of this creation is separating the oats from the marshmallows, mostly because it’s nearly impossible to resist eating all the charms. That being said, the concoction follows a similar recipe to standard cheesecakes, except for soaking the O’s in the filling cream for flavor. After baking, the marshmallows melt on top and brown to create a sugary crust that’s the stuff of perfection.

Get the full recipe from Dan, the baking genius behind Food in My Beard.

H/T + PicThx The Food in My Beard

Cameron SimcikTwitterFacebook

Cameron is a Philadelphia native who is borderline obsessed with chocolate, coffee and sushi. She writes for TheFW and The Daily Meal, and making a mean chocolate chip cookie is her specialty. She also tries pizza everywhere she travels in hopes someday she'll become one of those cool pizza snobs.