We’re guessing this was probably invented on a Monday, probably by some sorry suited sap who wasted his morning sitting outside eating a bagel instead of thinking of new pasta flavors and who, when it came to his turn during the weekly ideation session, probably looked down to see his poppy, sesame, garlic, onion, and salt-laden tie and shouted out the first thing he could think of: “How about an everything bagel flavor?”

And thus evil genius was born.

Granted, it’s a little less portable than what we’re used to and cream cheese and caper pasta sauce might not even taste good, but at least it looks really hipster – that’s the important thing.

Everything Bagel Fusili $8 @ New York Mouth

H/T + Picthx Cool Material

Dominique ZamoraTwitterFacebook

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.