This simple recipe puts a spin on the classic corn dog while using a bit of imagination and ingenuity in the process. The traditionally corny batter is given a makeover with the addition of green chilies for a hint of spice but not overwhelmingly so — that task is left to America’s new favorite condiment, Sriracha. Yes, these bite sized morsels are paired with spicy sriracha sauce for dipping, just in case you felt the need to eat a fireball. Did I mention everything is placed inside a mini muffin tin and baked in the oven?! Too cutes.

So for the love of county fairs, crack out the cobwebbed muffin tins you once believed to be useless and give this one a shot! Peep the recipe here.

H/T Tablespoon

Brittany MillerTwitterFacebook

Brittany has lived in Philly and the surrounding area her entire life. She's a badass medical photographer, avid foodie and Zumba enthusiast. Her dream is to one day own her own bakery, becoming the Willy Wonka of pastries. Without the mental instability, of course.