I challenge you to find a classier match than fancy alcohol and expensive chocolate, aka Chocolate Whiskey. I’m not talking Natty Light and Tootsie Rolls here. Think leaving-the-refrigerated-section-of-the-gas-station booze and $4-chocolate-bar-from-Whole-Foods status. You know, the kind that comes with Italian vocabulary and the “cacao” percentage on the package?

If you have no idea what I’m talking about, it’s cool. King’s County has done all the work for you, combining “leftover husks” from the Mast Bros. Chocolate factory with their distilling process to manage a product called “imminently drinkable” and “richly bitter.” If you think about it, just about the only time you want anything to be “richly bitter” is with fancy chocolate, no?

Check out some drinking tips from Thrillist’s Nick Bennett if you’re stumped on how to partake in this boozy goodness, but hurry up. This stuff is out on limited engagement only.

H/T + PicThx Thrillist

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Aziza Sullivan has always enjoyed three things in excess: food, writing, and sleeping. While the first two are happily combined, the third tends to get in the way, since it turns out the average reader is uninterested in sleep blogs. She also enjoys coffee, probably too much, if there is such a thing.