If you can dream it, it can be transformed into a cupcake. This is the motto Stefani Pollack of Cupcake Project kept in mind as she brainstormed her latest creation, the Gumbo Cupcake.

These bite-sized savory treats are packed with all the best Mardi Gras inspired flavors without the need for cutlery. Filled with smokey andouille sausage, topped with a slightly sweetened glaze, and crowned with a perfectly grilled shrimp, your brain may question the motive behind eating such a mysterious morsel but your mouth will surely thank you.

For those of you brave enough to step out of the chocolate and vanilla world we live in, check out the recipe here.

H/T + PicThx Laughing Squid

Brittany MillerTwitterFacebook

Brittany has lived in Philly and the surrounding area her entire life. She's a badass medical photographer, avid foodie and Zumba enthusiast. Her dream is to one day own her own bakery, becoming the Willy Wonka of pastries. Without the mental instability, of course.