Here’s How to Make a Boozy Candy Bar Cocktail
The best recipes are simple, a rule that applies especially to well made drinks. This recipe involves UV Vodka’s new “Candy Bar” liquor mixed with milk and some butterscotch candy. We suggest substituting the milk with half and half, for lux indulgence in a glass.
____________
Candy Bar Kerplunk
Ingredients
- 1 part UV Candy Bar
- 2 parts milk
- 1 piece butterscotch candy
Directions
1. Serve over ice.
2. Sip boozy candy through a straw.
Charisma has an undying love for gritty literature and drinks coffee like water. She also hails from Toronto, Canada and is a die-hard Maple Leafs fan, sigh.
KEEP READING:
In this article: Alcohol • booze • boozy • butterscotch • Candy Bar Kerplunk • drink recipes • Liquor • Milk • UV Candy Bar
TOP STORIES THIS WEEK
FOLLOW
GET INVOLVED
STAFF
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Rudy ChaneyProduct Development Director
- Charisma MadarangAssociate Editor
- Dominique ZamoraStaff Writer
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanContributor
- Kiera Wright-RuizContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Cris WilcoxonContributor
- Aziza-Mistral SullivanContributor
- Dominique BoubionContributor
- Emily VillanuevaContributor
- Joey NargizianContributor
- Maziar AziziContributor
- Jennifer LaiContributor
- The Glut LifeRecipe Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Natalie PurcelRecipe Contributor
- Marc KharratFoodbeast.TV Producer
- Phil GorgeousFoodbeast.TV Producer
