For the 14th: Nutella Red Velvet Cinnamon Rolls with Cream Cheese Frosting

As Yammie, the creator behind this gorgeous Nutella mess, advises, “Bake them. Eat them. Love them.” And really, how could you protest? They’re red velvet cinnamon rolls slathered in the stuff of chocolate hazelnut dreams and decked out in sweet, sweet cream cheese frosting — drizzled in mo’ Nutella.
Oh, and they’re shaped into hearts (that kinda look like boobies, hehe, I’m soo mature), making them perfect for Valentine’s Day. So like Yammie said, bake them, eat them and then repeat.
Check out the full recipe here.

H/T + PicThx Yammie’s Noshery
KEEP READING:
TOP STORIES THIS WEEK
FOLLOW
STAFF
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Rudy ChaneyProduct Development Director
- Charisma MadarangAssociate Editor
- Dominique ZamoraStaff Writer
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanContributor
- Kiera Wright-RuizContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Cris WilcoxonContributor
- Aziza-Mistral SullivanContributor
- Dominique BoubionContributor
- Emily VillanuevaContributor
- Joey NargizianContributor
- Maziar AziziContributor
- Jennifer LaiContributor
- The Glut LifeRecipe Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Natalie PurcelRecipe Contributor
- Marc KharratFoodbeast.TV Producer
- Phil GorgeousFoodbeast.TV Producer














