At least, supposedly tastes like cake. The truth of the matter has yet to be seen. Frankly, the only flavored foods I’ve found which successfully emulate the dishes they’re meant to come from are potato chip brands and this one tea place next to my house (their Tiramisu Rooibos? Heaven). And to be frank…er, a “cake batter” power bar made with rice crispies, oat flour, roasted cashew butter and agave (and absolutely zero high-fructose corn syrup) sounds like it’s more likely to taste like paper and the weeks of exercise I haven’t been doing.

But they are pretty. Kind of.

Check out the full recipe here; more photos below:

H/T + PicThx Chocolate Covered Katie

Dominique ZamoraTwitterFacebook

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.