Yes, haggis. For anyone who didn’t see Brave last summer, haggis is basically Scottish sausage. If you don’t know what it is and you are not an adventurous eater, you probably won’t want anymore detail than that.

Moving on.

Mackie’s of Scotland has recently created these haggis and cracked black pepper potato crisps which they call “distinctively Scottish.” Truer words were never spoken or used to promote regional sausage chips.

With amazing foresight, the company also offers a complementary whiskey list, including Aberlour a’bunadh, The Famous Grouse, and Talisker.

It’s easy to judge, but it can’t be any worse than white chocolate peppermint Pringles, right?

H/T + PicThx Laughing Squid

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Aziza Sullivan has always enjoyed three things in excess: food, writing, and sleeping. While the first two are happily combined, the third tends to get in the way, since it turns out the average reader is uninterested in sleep blogs. She also enjoys coffee, probably too much, if there is such a thing.