I was never a fan of Twinkies, so I wasn’t among the throng of lamenting sweet tooths when the news of Hostess’ demise dropped. I am, however, a fan of red velvet. Yes, I know it’s just dye and buttermilk, but goodness, everything tastes so much better en rouge — especially cake.

As you’ve probably realized by now, this Red Velvet “Twinkie” is really just an excuse to eat cake pumped with cream cheese filling and topped with flaky coconut bits. Hey, that’s reason enough for me.

Peep the recipe at Cooking Channel.

Charisma MadarangTwitterFacebook

Charisma has an undying love for gritty literature and drinks coffee like water. She also hails from Toronto, Canada and is a die-hard Maple Leafs fan, sigh.