Top 10 Dating Trends for Foodies Across America, According to a Dating Site
The results? Enough information for us to get an idea of top food dating trends across the United States, noting the top 10 cities in the country with the highest percentage of dining dates and a little bit about each. You can imagine our excitement when Philly cracked the top 10, and BYOB was a key selection when choosing a date in the city. It’s Always Sunny in Philadelphia fans are proud today.
Here’s a look at the rest of the data:
1. Atlanta: ⅓ of all date ideas in Atlanta suggest getting a bite to eat. Artisan pizza is a hot trend.
Admittedly, when I think pizza, I think New York or Chicago. Yet while Atlanta isn’t the first thing on my mind when I think of wood-fired pizzas topped with fresh local ingredients, I’m not complaining. Kudos to all those singles feasting on gourmet savory pies.
2. Philly: BYOB date spots have a higher response rate than other dining dates in Philly.
Bringing your own PBR and Two Buck Chuck to your favorite Italian date spot? Stay classy my friends.
3. Boston: Bostonians are 3x more likely than average to suggest tapas on a first date.
Boston is known for its wealth of history and culture, so it’s no surprise that taking out a date for tapas, a Spanish tradition, is more common in this city. Note: In Spain, Tapas consist of appetizers usually eaten during the time between the end of the work day and dinner, as well as weekdays around noon. Tapas are seen as dishes that encourage people to socialize and mingle, so we can see why they’d be an excellent option for a date.
4. Austin: Food trucks are more popular in Austin than in any other city, accounting for 1 in 5 dining dates.
We can jump on this
bandwagon food truck. Ranked as one of the World’s Best Cities for Street Food by Food & Wine, Austin steals the show when it comes to getting grub on wheels.
5. New York: New Yorkers love a progressive meal: 28% of their dining dates involve multiple stops.
New York restaurants alone bring in a projected $31.9 billion in sales and for a city famed for it’s vast collection of ethnic enclaves, we understand why it would be difficult to settle on just one spot.
6. Chicago: 1 in 11 dining dates in Chicago is veggie-friendly, the third highest in the country.
I suppose this means that Chicago is the place to be if you’re trying to find your veggie-eatin’ soulmate. Consequently, the Foodbeast Staff would probably be single for eternity if we lived there.
7. Los Angeles: There are more breakfast dates in Los Angeles than in any other city.
We’re thinking that this has more to do with late-night hookups making breakfast the default date of choice, than an actual preference for bacon and eggs. Hey, we don’t judge. There’s a reason LA alone has two Roscoe’s Chicken & Waffles.
8. D.C: Cupcakes are extremely popular in D.C., accounting for 1 in 7 of their dining dates.
Cupcakes are the top choice for eats in D.C, as 14.1% of dates involve feasting on this petite towers of icing. But really, who doesn’t like cupcakes? They’re like the bacon of desserts and if you don’t like bacon… smh.
H/T Our Kitchen
9. St. Louis: Going out for tacos is suggested 3x more often in St. Louis than in any other city.
Busch Stadium is the most popular date spot in St. Louis, because sharing a hotmess of tacos while cheering on your team screams sexy.
10. San Francisco: S.F. has more brunch dates than in any other city, accounting for one-third of their dining dates.
Apparently, San Francisco is chock full of genius singles. It’s about time we’ve recognized brunch as the most important meal of the day. When else is it socially acceptable to get boozy at 12 noon off delicious mimosas while simultaneously munching om french toast and gruyère sandwiches? SF, we see you.
TOP STORIES THIS WEEK
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Rudy ChaneyProduct Development Director
- Charisma MadarangAssociate Editor
- Dominique ZamoraStaff Writer
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanContributor
- Kiera Wright-RuizContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Cris WilcoxonContributor
- Aziza-Mistral SullivanContributor
- Dominique BoubionContributor
- Emily VillanuevaContributor
- Joey NargizianContributor
- Maziar AziziContributor
- Jennifer LaiContributor
- The Glut LifeRecipe Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Natalie PurcelRecipe Contributor