Your average popcorn tin usually comprises three flavors: plain, caramel and cheese. And while the plain batch is pretty much there just to keep production costs down, the other two are a revelation, hampered only by their inability to bless snackers with both their miraculous tastes at the same time.

(Short of blasphemously dipping our cheese-dusted fingers into mounds of caramel, that is.)

Well, entertain such sinful thoughts no longer. Here to satisfy all our cheesy, caramelly cravings is instructables user Pueo, with a recipe for Caramel Coated Cheetos. Not really a snack and not really a dessert, the only thing missing from this flash of inspiration is an option to use Flamin’ Hots instead of Puffs. Because spicy + sweet? Always a win.

Catch the full recipe and photos here.

H/T Nerdalicious + Picthx Pueo

Dominique ZamoraTwitterFacebook

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.