Any good diet book will point out that corn is not a vegetable. Despite its glossy and colorful texture, it is a starch that often comes to our plates in the sweet variety with a high sugar content.  By this logic, holiday staple creamed corn is definitely not a vegetable although it is definitely one of my favorite side dishes.

Why fight the grain’s true nature? In that spirit, the creative minds at Unwholesome Foods have cooked up a delightful dessert remix of creamed corn. Putting standard creamed corn through an ice cream churner and freezing it seems to have paid off. It appears to retain a luscious creamy texture and receives extra points for the banana split-esque corn garnish. Barbecue sauce as hot fudge? That might be one food adventure too far for this palate.

via Unwholesome Foods

Maziar AziziTwitterFacebook

Maziar is an East Coast transplant who thought he didn't like LA - until he moved to Orange County for school.