Have you ever spent your whole life making canned cinnamon rolls the “normal” way only to get violently sick and wake up having had a roll-making epiphany involving cream cheese and a waffle iron? ‘Cause that’s exactly what happened to Crystal over at littlebitfunky, AKA the inventor of “cinnamon rolls in a waffle iron!”

The method to her madness is surprisingly simple: take a pre-prepped can of frozen Pillsbury Cinnabon Cinnamon Rolls (or similar), place a couple at the center of your waffle iron (don’t want them spilling over the sides) and BAM. Now you have these scrumptious little beauties.

Just fill those fluffy pockets with cream cheese icing, relax and watch as your work week (and diet) just melts away.

[Via Cheezburger]

Dominique ZamoraTwitterFacebook

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.