Bacon Weave Pizza, Because Your Crust Doesn't Have Enough Fat or Protein In It

Bacon Weave Pizza, Because Your Crust Doesn’t Have Enough Fat or Protein In It

August 29, 2012 // 1:32 pm // By: Elie Ayrouth

Ever seen a pizza made without a single ounce of dough? Oh…oh, you have? Well, how about one where the crust is made entirely of a applewood-smoked bacon? Yes, that has now been created.

One of our favorite renegade food bloggers, Nick, has pieced together a 1-pound bacon weave, and topped it with pizza sauce, mozzarella cheese, green onions, Italian sausage and pepperoni. Apparently if you think bacon works as a phenomenal pizza topping, making it the crust is supposedly the move.

Any bets on what fast food pizza chain becomes the first to incorporate an all-bacon crust?

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Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

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If I was still doing the Atkins’ diet this would be a DREAM!

Norm

The Atkins diet will kill you! Do some research before you dive into these hack programs. Any diet that says no carbs but bring on everything else is just lunacy!

Lynne

That isn’t what Atkins says at all. With Atkins, one is supposed to eat at least 4 cups of low-carb vegetables a day. Our cardiologist emphatically approves of this eating regimen for us.

Lynne

My husband and I are going back to the Atkins lifestyle after the first of the year. We were both so much healthier when we followed that plan, and we have our doctors’ full blessings for it. I plan to make this pizza!