Duck Cheesesteaks Are the Luscious, More Pretentious Philly Sandwich of Choice
Inspired by some fresh shaved duck breast at a local market, famously bearded food blogger Dan decided that Philly was no longer going to be the only locale that would dictate the ingredients in a cheesesteak sandwich.
The result? A beautifully constructed duck cheesesteak that features multiples pounds of shaved duck breast, onions, a hint of orange and gruyere. I hope the bun is lined with foie gras, now that’d be decadent!
Sounds impeccable. Could duck be the new steak alternative? Try the recipe for yourself, and let us know what you think in the comments!
Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.
KEEP READING:
In this article: Cheesesteak • cheesesteak recipe • duck • duck cheesesteak • duck recipe • ducksteak • foie gras
TOP STORIES THIS WEEK
FOLLOW
GET INVOLVED
STAFF
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Rudy ChaneyProduct Development Director
- Charisma MadarangAssociate Editor
- Dominique ZamoraStaff Writer
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanContributor
- Kiera Wright-RuizContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Cris WilcoxonContributor
- Aziza-Mistral SullivanContributor
- Dominique BoubionContributor
- Emily VillanuevaContributor
- Joey NargizianContributor
- Maziar AziziContributor
- Jennifer LaiContributor
- The Glut LifeRecipe Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Natalie PurcelRecipe Contributor
- Marc KharratFoodbeast.TV Producer
- Phil GorgeousFoodbeast.TV Producer
