This recipe comes from Averie at Averie Cooks and sounds like the perfect way to get nostalgia-wasted, complete with brightly-colored sprinkles and marshmallows and butter. (The alcohol helps mask the sound of your crying thighs.)

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Malibu Rum Fruit Loops Treats with White Chocolate and Sprinkles (no-bake)

Makes one 9-by-9-inch pan, about 9 generous squares

Ingredients:

• One 10.5-ounce bag mini marshmallows
• 1/4 cup butter (half of one stick)
• 3 tablespoons Malibu Rum*
• About 6 cups Fruit Loops Cereal
• 1/2 cup white chocolate chips
• 2 tablespoons sprinkles

[View the full recipe here]

Recipe and Photo Credit: Averie Cooks

Dominique ZamoraTwitterFacebook

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.