Many a college sushi-rolling attempt has resulted in creative, albeit misshapen interpretations of the traditional maki roll (I’m looking at you, sushi “casserole”), but now you can literally sh*t out perfect sushi every time with the help of Sushezi.

Sushezi. Sushi. Easy. Because like most Japanese funnies, puns are “Quick! Easy!” and “Hilarious!”

Stuff some sticky rice and your choice of ingredients into the two halves of the 12 inch Sushezi, clasp them together, seal on the end cap and watch as the plunger squeezes out a perfectly round, perfectly sized tube of sushi innards onto your standard nori seaweed sheet.

Granted, the product is a few years old by now, but the art of sushi making hasn’t gotten any easier (as far as we’ve heard), so no complaints here.

Sushezi is available on Amazon for $16.66.

See it for yourself in all its colon-esque glory:

[Via HuffPo, Gizmodo]

Dominique ZamoraTwitterFacebook

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.