Slater’s 50/50 Debuts a 100% Ground Bacon Burger

Southern California burger chain Slater’s 50/50 has spent the past couple years making a name for itself through its flagship  burger patty that blends 50% ground beef and 50% ground bacon into a local hero of a menu item.

In celebration of one the most patriotic months of the year, the 3-location chain is debuting The ‘merica burger — a patty made of 100% ground bacon topped with a slice of thick cut bacon, a sunny side up egg, a new “bacon island” dressing and a heavy slice of bacon cheddar cheese. Bacon on bacon on bacon — apparently the only way to top their 50/50 ground beef bacon blend patty is to go 100% bacon.

This limited-time burger of the month for July comes on the heels of many over-the-top monthly burger concoctions from the increasingly popular restaurant. Just last month the chain featured a Pulled Pork Burger, the month before that was a Chorizo Burger, and in months prior they’ve had items like an Orange Chicken Burger, a Lamb Burger and even a Chili Cheese Frito Burger back in January of 2011.

If you were the creative mind behind Slater’s burgers, what kind of burger would you have on the menu next month? Share your ideas in the comments!

More content

Eating Out
Taco Bell’s Crispy Chicken Nuggets Are Back—And They’re Bringing The Sauce
Taco Bell is back in its nugget bag. After selling out during their limited debut last December, the Crispy Chicken Nuggets make their official nationwide…
,
Eating Out
Krispy Kreme’s New Pac-Man Doughnuts Are A Sweet Hit of Arcade Nostalgia
Hold on to your joysticks, folks—Krispy Kreme is about to hit your taste buds with a brand-new Pac-Man doughnut collection. I’m already drooling. This nostalgic…
,
Eating Out
Buffalo Wild Wings Brings Back All You Can Eat Wings—Now You Can Mix & Match
Buffalo Wild Wings is resurrecting one of its most popular deals—and it’s coming back stronger. The chain’s beloved All You Can Eat wings and fries…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox