Sprayracha — The Game Changing Way to Spice Up Your Food

If you’re a fan of spicing up your food, chances are you’re a fan of Sriracha. Now we have the pleasure of introducing you to ‘Sprayracha.’
That’s right, a spray gun nozzle twisted right onto a bottle of Sriracha, giving your future meals some even chili sauce coverage. The idea was brought to tangibility by Reddit user aoisenshi and even featured on Sriracha Cookbook author’s blog a few months back.
Whether you’re covering your Chinese take out, or warning your cat it shouldn’t be dancing on your keyboard, there’s a new broad range of ways we can use Sriracha.
Has anyone does this with their hot sauce? Any other clever ideas for spicy distribution?

KEEP READING:
-
Zach Douglas
-
http://profiles.yahoo.com/u/HHYPN2N57DXS5XS4LRD2B7P4AY TruXter
-
very metal
-
http://profiles.yahoo.com/u/HHYPN2N57DXS5XS4LRD2B7P4AY TruXter
-
Anonymous
-
Shea
TOP STORIES THIS WEEK
FOLLOW
STAFF
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Rudy ChaneyProduct Development Director
- Charisma MadarangAssociate Editor
- Dominique ZamoraStaff Writer
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanContributor
- Kiera Wright-RuizContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Cris WilcoxonContributor
- Aziza-Mistral SullivanContributor
- Dominique BoubionContributor
- Emily VillanuevaContributor
- Joey NargizianContributor
- Maziar AziziContributor
- Jennifer LaiContributor
- The Glut LifeRecipe Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Natalie PurcelRecipe Contributor
- Marc KharratFoodbeast.TV Producer
- Phil GorgeousFoodbeast.TV Producer














