We’ve seen s’mores take many forms over the years. We’ve seen a S’mores Quesadilla,Halloween Candy Bark S’mores, Deep Fried S’mores, Pumpkin S’Mores, you name it….and then blogger George Duran took a frighteningly simple and inverted route, and created the Inside Out S’mores.

The only worry I have is, by inverting the traditional s’more, you throw out the utility of the graham cracker. What’s supposed to keep my hand from getting sticky? The somewhat safe casing of the graham cracker is now buried deep inside two layers of potentially messy ingredients: chocolate and gooey marshmallow.

Here’s how Duran explains his thought process and subsequent creation. I won’t try to summarize, because it would only be a terrible disservice:

Often, sitting by a fireside gets you thinking about things. Sometimes it’s about your natural existence, sometimes it’s about inventions that seem pure genius at that moment, but insanely stupid the next day. This isn’t one of those genius moments. It’s a genuinely amazing idea of turning the classic campfire treat, into a Dali-esque concoction!

Elie AyrouthTwitterFacebook

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.