Domino’s Proudly Says “NO” to Customization of New Artisan Pizzas

It could be an identity crisis lumped into a marketing campaign, but Domino’s new line of Artisan Pizzas are not open to customization, says the company.

We’ve heard similar staunchness rise from local gourmet eateries with a chef-driven menu, but is a fast food giant like Domino’s the right type of company to put their foot down on customization? Domino’s seems to think they are. Their latest sub-headline to their Artisan Pizzas reads:

We spent years perfecting its thinner, hand-stretched crust and topping combinations. One taste, and you’ll understand why when it comes to adding different toppings to our Artisan pizza, we have to say “no.”

The new 13 x 9-inch pizza variety comes in four select topping combos, Tuscan Salami & Roasted Veggie, Italian Sausage & Pepper Trio, Spinach & Feta, and Chicken & Bacon Carbonara. If you’re not a fan of any of those flavor combinations, you better be in the business of picking off certain toppings or simply ordering their normal pizza, because the chain seems pretty serious about exuding a certain level of unwavering quality with their latest product.

Is the new policy a level of pretentiousness that will hurt the brand? Or could it be a truly genius maneuver to preserve quality and give their image a level of gourmet swag their competitors could only dream of? Remember that Domino’s has spent the better part of the past couple years reformulating their recipes, products and overall brand image. They urged customers to send in photos of poorly constructed pizzas delivered to their doorstep — they seemed set on providing higher level of experience and quality to their customers.

This campaign is an extension of that image, but it will take some uphill battling to convince a customization-hopeful audience that they can’t enjoy “thinner, hand-stretched” crust any way they want it. On the other hand, kudos to Domino’s for standing up for something. It worked for this Orange County-based chef, will it work for the world’s second largest pizza chain?

Only time will tell.



Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.


KEEP READING:

  • http://obbop.wordpress.com/ obbop

    It is extremely easy for me to also “just say no” and go elsewhere for a pizza. There is no shortage of pizza joints.Besides, there IS satisfaction of not feeding the coffers of the corporations that are so influential upon USA political systems to the detriment of We, the People.

    It has increasingly become a patriotic effort to do business with locally-owned sole proprietorship firms.

    There ARE small, local corporations and then there are the HUGE corporations with enormous amounts of wealth that is used to sway the US political systems.

    Know the difference and do business with your fellow “commoners.”

  • Deannagrrl150

    Why can’t I have the thinner hand stretched “artisan” crust with the toppings I want? So I am relegated to inferior crust, because I like pepperoni, and firmly believe chicken has no business on a pizza in the first place? No thanks. Too many good local joints hand crafting excellent pizzas, one at a time, made they way I want it.

    • Anonymous

      I’m from Italy and I can say I never ate a pizza with chicken on it… but I don’t know, it may taste nice… :)

  • Anonymous

    Spinach and… FETA?!?? o_O That is a Greek cheese!!! We use ricotta cheese with or without mozzarella here in Italy, never heard about Feta in that pizza! It sounds strange… 

GET INVOLVED

STAFF

More in Fast Food (260 of 644 articles)
krispy-kreme-fruit-stand-donuts


Krispy Kreme is ushering in the warm summer season with light and fruity flavors through the launch of their ...