Umami Burger Chain Uses Malt Liquor to Beer Batter Their Onion Rings
Who doesn’t love a quality beer batter story?
Following our visit to Umami Burger‘s first Orange County location this past weekend, we left with a host of new information about their chain, including the secret to their Tempura Onion Rings. Turns out their chefs beer batter the rings with Mickey’s brand malt liquor.
The use of the malt liquor is an interesting juxtaposition to the brand’s touted high-end flavors, but there’s no complaining from our end. Combining Tempura and Malt Liquor holds a surprisingly nuanced and delicious flavor profile in every bite.
KEEP READING:
TOP STORIES THIS WEEK
FOLLOW
STAFF
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Rudy ChaneyProduct Development Director
- Charisma MadarangAssociate Editor
- Dominique ZamoraStaff Writer
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanContributor
- Kiera Wright-RuizContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Cris WilcoxonContributor
- Aziza-Mistral SullivanContributor
- Dominique BoubionContributor
- Emily VillanuevaContributor
- Joey NargizianContributor
- Maziar AziziContributor
- Jennifer LaiContributor
- The Glut LifeRecipe Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Natalie PurcelRecipe Contributor
- Marc KharratFoodbeast.TV Producer
- Phil GorgeousFoodbeast.TV Producer















