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How do you eat your Reese’s Pieces? Do you pop out the middle and pretend the edge is a hula hoop? Because with this Williams-Sonoma Peanut Butter Cup Cake, you can do that. If you’re a dessert person and you’re trying to party in a way no normal-sized peanut butter cups will do, this 2.25″ high and 7.5″ in diameter over-sized peanut butter cup will do the trick.

This fantasy-come-to-life is an intense chocolate cake layered with house-made peanut butter filling and wrapped in a tender shell of rich dark chocolate. No corners are cut on this cake, featuring carefully selected ingredients including smooth Belgian chocolate, French artisan butter and fresh dairy cream.

For $79.95, Williams-Sonoma will ship out this hand made cake, frozen and ready to thaw and serve, from their Perfect Endings operation in California’s Napa Valley. Take a look, and tell me your dessert boner isn’t peeking through your dessert pants right now:

Elie AyrouthTwitterFacebook

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.