Cheesy Poof Crusted Chicken Strips, Because This is America

February 19, 2012 // 2:06 pm // By: Elie Ayrouth

What do you do when you have a pantry full of Roasted Pistachios, Corn, Bean and Roasted Pepper Salsa, a package of Buffalo-Style Blue Cheese Dip Mix, a bag of Blue Corn Tortilla chips, Cheddar Cheese Balls, and skinless chicken breast strips?

Well if your mind works like our friend Nick’s does, you turn them into a Cheesy Poof Crusted Chicken Strips. Utilizing boneless chicken strips in flour, and then an egg and milk batter, then topped with crushed up cheese balls, these strips baked in the oven at 375 degrees for 25 minutes and were ready to grub.

I know Nick didn’t use “Cheesy Poofs” in his recipe, but I’m a South Park fan, and think Cheesy Poofs are a great way to depict the type of consistency that “cheese balls” maintain. Eat on:

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Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

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In this article: cheese balls • chicken strips

Bubbsy

On a recent episode of Chopped (which you must be a fan of), their basket had pork and cheese poofs, a couple competitors crumbled the poofs and breaded cuts of pork. Although cheese goes better with chicken than pork…. were you inspired by this episode?