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Glowing sushi?!? That’s some intense molecular gastronomy right there. The sushi shown above was made using transgenic zebrafish, known in pet stores across the nation as GloFish and according to the Center for Genomic Gastronomy they are perfectly edible. Although it looks awesome to the eye, I don’t know if it’s particularly appetizing to the palate. There’s something about glowing food that just says BACK AWAY!

Check out this video made by the people at the Center for Genomic Gastronomy that shows you how to prepare some glowing sushi at home:

[via huffingtonpost.com/photo credit: glowingsushi.com]

Lucia PhanTwitterFacebook

Lucia Phan has a Bachelors Degree from the University of California, Berkeley in Food & City Culture and Environmental Economics. She is the founder of Banana Slug Edibles, where she bakes specialty cakes and cupcakes for patients in Orange County & Los Angeles. In her free time she likes to collect recipes and will forever be searching for the best chocolate chip cookie recipe known to man.