• 3-5 slices Sprouted Whole Grain bread
• 1 Egg White
• 1 tablespoon Cinnamon
• 1 tablespoon Almond milk
• 2-3 tablespoons Almond butter or (Better ‘N) Peanut Butter
• handful Blueberries
• handful chocolate chips
• Chocolate syrup (or Maple)

Cut your slices of bread into heart shapes. (It’s really simple) In a small bowl, whisk egg white, milk and cinnamon. Dip your slices of bread into the cinnamon/egg mix, then transfer to a greased stove top pan. Over medium heat, cook your french toast until golden brown. While toast is still hot, lay one piece of french toast on your plate and begin to stack. Spread a dollop of peanut butter on top bread and sprinkle a few chocolate chips. Top that piece of bread with the next and repeat topping steps. When you reach your last piece, drop a dollop of peanut butter, a sprinkle of chocolate chips, and drizzle with syrup of your choice. Toss a few blueberries on your plate, and viola.