Arby’s Planning to Relaunch Menus, Logos and Restaurant Designs

Arby’s has a new chief marketing officer this year, and come Q3 of 2012, they will be knee deep in some serious relaunch activities. This overhaul looks to include a new logo, new advertising campaigns, redesigned restaurants and a new, more simplified menu.

Russ Klein, the company’s new CMO and former CMO of Burger King until late 2009, was quick to remind the public that Arby’s has actually had five quarters of same-store sales growth. Although the chain’s “good mood food” marketing campaign has had reportedly solid success in recent memory, it will most likely be on the chopping block in favor for a new campaign. While little information was given on what the changes would look like, we’re privy to to the relaunch focusing on “heavy users” — the 15 percent of consumers that make up 54 percent of Arby’s sales.

Those are serious numbers, and we’re looking forward to see what changes come from the Arby’s chain in the coming months and ending 2012.

Arby’s fans, casual eaters, even haters…what do you think Arby’s should change? What part of their menu do you like? What do you not care for? This is your chance to tell them what’s up.

[Via BusinessInsider]



Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

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  • Anonymous

    Looking for samples? I received the sample quickly. Thanks to “Get Official Samples” for the samples. I can’t wait to get another in the mail!

  • anon

    They should probably focus on making their roast beef sandwiches not disgusting…and making arbys sauce more delicious

  • Becky

    I (heart) Arby’s. I just tried their Bronco Berry sauce (they didn’t have it where I used to live). It takes like pie. PIE!

  • mmarks

    Arby’s has the strangest food on the planet and I can’t understand how or why they’re still in business. Their roast beef is pre-chewed, marinated in chemicals and formed into bricks. Blecch. The only item I actually like is their horseradish sauce.

  • Efgg

    I love Arby’s original roast beefs, but their subs are soggy and tasteless. They have the best cheese sticks anywhere.

  • Sue

    How about improving the food quality for one? 

  • Jodyl Cohen

    Hope they are taking this change to heart. Some of the restaurants are so old! It’s hard to pay for an overpriced meal while updates are not made to the restaurant.

  • http://profile.yahoo.com/JUZE52Q2KACPLU5APYRN2DGHKU Rob

    Many of their restaurants are dumps.  They should start there first.  Just by the looks of some of them, I wouldn’t want to get anything that comes out of them near my mouth.

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