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Oreo cookies dipped in milk go hand and hand, but how irritating is it when the cookie breaks in half after going for a dunk and falls to the bottom of the milk? Oh…mah…gahhh! What to do? What to do?! If no one’s lookin’ I’d probably stick my hand in there and try to save whatever’s left.

If you’re thinking there must be a better way, there is. the dipr.

In a case of one of the most insanely specific kitchen instruments I’ve ever laid eyes on, the dipr is a spoon that holds your sandwich cookie while you dip it in milk, coffee or any other liquid that you like. It boasts a “germ-free dunking experiences” due to the fact that your fingers don’t have to touch the liquid anymore. ($2.99 @ thedipr.com)

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Lucia Phan has a Bachelors Degree from the University of California, Berkeley in Food & City Culture and Environmental Economics. She is the founder of Banana Slug Edibles, where she bakes specialty cakes and cupcakes for patients in Orange County & Los Angeles. In her free time she likes to collect recipes and will forever be searching for the best chocolate chip cookie recipe known to man.