It’s a turbulent time for some. As the Superbowl rapidly approaches, many a home chef will be wondering to themselves, How do I please the strange mixture of people coming over to watch the big game? Should I serve meat pies? No, too manly. Cupcakes? No, what is this, a viewing of 7th Heaven? Wait…wait…I got it…

Buffalo Chicken Super Bowl Cupcakes. I’m not sure what came over the always talented Stef and her incessant need to create awesome things for her cupcake blog, but she’s done it again. And according to her recipe, this isn’t as “disgusting” as the shock value of her picture would lead you to believe.

The buffalo chicken cupcakes aren’t terribly sweet, in fact, they’re more along the lines of “cornbread sweet,” if that helps you get in the right mindset. There’s no chicken in the cupcake, they work great as appetizers, and the entire cake features a blue cheese buttercream frosting.

She’s included a detailed recipe for those looking to break some jaw vertebrates come game day, but here’s a picture to tide you over between link-clicks:

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Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.