Sushi Cake Pops

What do you get when you combine the aesthetic of a former food fad with the taste of a trendy dessert? After a laundry list of terrible ideas like foie gras creme brulee, you eventually arrive at the brilliant concoction that is Sushi Cake Pops. Each pop is comprised of chocolate-and-frosting covered cake with sprinkles arranged in a way that resembles that delectable Japanese delicacy we all know and love.

($32 @ Etsy)



Brian earned his bachelor's degree in Communications from California State University, Fullerton with an emphasis in Photocommunications. He is a self-proclaimed ramen aficionado and dabbles in photography and writing in his spare time. While almost a carnivore, he doesn't shy away from partaking in peculiar cuisine whenever he's offered the chance. Some of his current culinary obsessions include home-made peanutella, gastropub burgers and sea urchin sashimi.


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  • Slywlf

    Almost too pretty to eat…. almost ;-)

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