These modular chocolates were created by French designer, Elsa Lambinet. According to Laminet, this is a “new kind of chocolate that can be created according to your tastes, thanks to three elements.” Each white, milk, or dark chocolate shell has a slot for a variety of different fillings such as wafers, nougat, biscuit, or caramel along with a depression on top that indicates which topping would complement each type of chocolate the best. The white chocolate is designed specifically to hold liquid, the milk chocolate has spaces for nuts, and the dark has a hole for fruit. Now who says you can’t play with your food? 

[via dezeen.com]

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Lucia Phan has a Bachelors Degree from the University of California, Berkeley in Food & City Culture and Environmental Economics. She is the founder of Banana Slug Edibles, where she bakes specialty cakes and cupcakes for patients in Orange County & Los Angeles. In her free time she likes to collect recipes and will forever be searching for the best chocolate chip cookie recipe known to man.