Foie Gras Bubble Gum

I never understood how the liver of a goose is held in such high culinary esteem, but the liver of virtually any other animal in the average American’s diet is regarded as… well… chopped liver. In any event, if you’re looking to treat yourself with only the fanciest of bubble gum balls, look no further. These gumballs don’t just ooze the flavor of goose liver, they ooze class. ($3.99 @ Amazon)



Brian earned his bachelor's degree in Communications from California State University, Fullerton with an emphasis in Photocommunications. He is a self-proclaimed ramen aficionado and dabbles in photography and writing in his spare time. While almost a carnivore, he doesn't shy away from partaking in peculiar cuisine whenever he's offered the chance. Some of his current culinary obsessions include home-made peanutella, gastropub burgers and sea urchin sashimi.


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