Last week, our team was fortunate enough to spend a few hours with our friends over at Taco Bell. They had us in the building to talk about the return of their Beefy Crunch Burrito and give us a tour of their awesome Irvine headquarters.

Oh, and no big deal…they were nice enough to let us into their test kitchen.

Oh, and then they showed us how to roll a burrito. Then we took what we learned, and applied it to do something…well, much larger than a Beefy Crunch Burrito.

The result?

The Double Wide – a two-foot burrito that encompasses everything in the Taco Bell kitchen, all the meats, all the sauces and all the veggies.  The massive burrito weighed a couple pounds and barely squeezed into their press for the final grill session (diagonal burrito in a square hole, ftw).

Without further ado, The Double Wide:

Elie AyrouthTwitterFacebook

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.