Inspired by both the Domino’s Wisconsin 6-Cheese Pizza and a Foodbeast-heavy bucket list, our friend Nick just went the distance with one of the cheesiest pizzas we’ve ever seen — The Wisconsin 25 Cheese Pizza. Using the base of a traditional 6-cheese Wisconsin cheese blend from Domino’s, and then piling on 19 additional cheese (almost three inches in height) to make a 3-pound pizza behemoth.

Here’s a list of cheese used:

• 2 Year Aged Cheddar (Widmer’s Cheese Cellars)
• 3 Year Aged Cheddar (Roelli Cheese Haus)
• 4 Year Aged Cheddar (Widmer’s Cheese Cellars)
• Aged Brick (Widmer’s Cheese Cellars)
• Bandaged Cheddar (Bleu Mont Dairy)
• Caso Bolo (Carr Valley Cheese Company)
• Chocolate Cheese Fudge (Sugar Brook Farms)
• Colby (Henning’s Cheese)
• Dunbarton Blue (Roelli Cheese Haus)
• Eagle Creek Reserve (Meister Cheese Company)
• Fresh Mozzarella (Crave Brothers Farmstead Cheese)
• Gran Queso (Roth Kase Cellars)
• Marieke Gouda Foenegreek (Holland Family Cheese)
• Pleasant Ridge Reserve (Uplands Cheese Company)
• Red Rock (Roelli Cheese Haus)
• Rush Creek Reserve (Uplands Cheese Company)
• Seasonal Fall Cheddar (Otter Creek Organic Farm)
• Wisconsin Colby Jack (DeMill)
• Wisconsin Swiss (DeMill)

[Via DudeFoods]

Elie AyrouthTwitterFacebook

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.