Wisconsin 25 Cheese Pizza
Inspired by both the Domino’s Wisconsin 6-Cheese Pizza and a Foodbeast-heavy bucket list, our friend Nick just went the distance with one of the cheesiest pizzas we’ve ever seen — The Wisconsin 25 Cheese Pizza. Using the base of a traditional 6-cheese Wisconsin cheese blend from Domino’s, and then piling on 19 additional cheese (almost three inches in height) to make a 3-pound pizza behemoth.
Here’s a list of cheese used:
- 2 Year Aged Cheddar (Widmer’s Cheese Cellars)
- 3 Year Aged Cheddar (Roelli Cheese Haus)
- 4 Year Aged Cheddar (Widmer’s Cheese Cellars)
- Aged Brick (Widmer’s Cheese Cellars)
- Bandaged Cheddar (Bleu Mont Dairy)
- Caso Bolo (Carr Valley Cheese Company)
- Chocolate Cheese Fudge (Sugar Brook Farms)
- Colby (Henning’s Cheese)
- Dunbarton Blue (Roelli Cheese Haus)
- Eagle Creek Reserve (Meister Cheese Company)
- Fresh Mozzarella (Crave Brothers Farmstead Cheese)
- Gran Queso (Roth Kase Cellars)
- Marieke Gouda Foenegreek (Holland Family Cheese)
- Pleasant Ridge Reserve (Uplands Cheese Company)
- Red Rock (Roelli Cheese Haus)
- Rush Creek Reserve (Uplands Cheese Company)
- Seasonal Fall Cheddar (Otter Creek Organic Farm)
- Wisconsin Colby Jack (DeMill)
- Wisconsin Swiss (DeMill)
[Via DudeFoods]
