February is:
A Good Time To Eat
Korean BBQ Pie
Thanksgiving is over and Christmas is still a month away, but that doesn’t mean you can’t have yourself a savory pie in the in-between time. So why not make it a Korean BBQ Pie? Made with two pounds of marinated Korean BBQ, one large sweet onion, and garnished with a stalk of green onion, this post holiday-pre holiday treat will tide you over until Christmas. Did I mention it was made with a flakey, buttery, homemade crust?
Cause it was –
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