White Castle’s Thanksgiving Stuffing
Thanksgiving is only a few days away so you might want to get started on those dishes. Thanks to a former White Castle® employee, you can now enjoy the wholesomeness of a Thanksgiving Stuffing dish, with a White Castle® twist. The secret ingredient is ten White Castle sliders.
Here’s what you need:
- 10 White Castle® Burgers (pickles removed)
- 1 ½ cup diced celery
- 1 ¼ tsp ground sage
- 1 ¼ tsp ground thyme
- 1 ½ tsp coarse ground black pepper
- ¼ cup of chicken broth
Shred the burgers into tiny bits and put them into a bowl with the diced celery, sage, thyme, and pepper. Mix it a few times, and add the chicken broth. Mix it some more, then stuff your stuffing into the turkey cavity right before you begin roasting it.
KEEP READING:
-
http://twitter.com/ConGrpThink Official Teabagger
TOP STORIES THIS WEEK
FOLLOW
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product

















