Drunkin’ Punkin’ Donut — A Bourbon-spiked Thanksgiving Breakfast
Ready for those Thanksgiving concept products as the big holiday approaches? We are, and here’s a look at a solid one from the California-based Psycho Donuts shop — The Drunkin’ Punkin’ Donut. The donut starts off with a bourbon-spiked pumpkin cake, topped with cheesecake icing, fresh pecans and a cross-hatch of maple and caramel drizzle. The pilgrims won’t know what hit ‘em with this one.
Also on deck from Psycho Donuts this holiday season, is a more straight-forward “Punkin’ Pie” (pictured below) donut, filled with pumpkin filling, topped with maple and crushed graham crackers.
Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.
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