Native Wellington – A Vegan Thanksgiving
Native Foods Cafe, a fast-casual vegan chain with locations in Chicago, Oregon and Southern California, has introduced a turkey alternative for vegan eaters - the Native Wellington. The vegan spin on Beef Wellington includes seitan, kale, portobello mushrooms, orange-glazed yams, stuffing and caramelized onions. And you can’t forget the shallot mushroom gravy!
Here at FOODBEAST we know we inundate you with every fast food and deep fried concoction possible. So for our 3 vegan readers (looking at you Dez Yusef), you’re welcome.
The Native Wellington is made for 6-8 vegans, and is available in the Native Foods store for $39.95 plus shipping.
Geoffrey Kutnick leads content direction and business development for Foodbeast. He splits his time between the quaint neighborhoods of Orange County and the lively streets of Long Beach.
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